Big Fun Events at the Co-op

COOKING CLASSES

$30 for Co-op owners/ $35 for the general public

Soup Kitchen Wisdom with Victoria Markham

Tuesday, October 8, 6:30 to 9 PM

A good soup is the ultimate winter comfort food. Victoria believes soup also is a way to support the immune system. She’ll demonstrate three recipes:

  • Winter Root Soup finished with Creme Fraiche
  • Hearty Sesame Vegetable Soup with Avocado and Slivered Scallion
  • Coconut Curry with Chicken and Butternut Squash

India’s Riches Revealed with Ben Grunde

Saturday, October 24, 12:30 to 2:30 pm

Ignite the alchemy of Northern Indian flavor and spice in a quintessential trio of recipes that will tingle your taste buds:

  • Spicy Roasted Eggplant (Baingan Bhartha)
  • Chicken in Creamy Coconut Cashew Sauce (Chicken Kurma)
  • Spinach Masala with Fresh Cheese (Palak Paneer)

All are accompanied by fresh baked Naan Flatbread and Raita

Exotic Dishes to Spice up Your Thanksgiving Feast with Tiazza Rose

Friday, November 13, 6:30 to 9pm

Say goodbye to mashed potatoes and other traditional dishes of the Thanksgiving table and include some new global flair in your holiday meal.

  • Taiwanese Kung Pao Turkey
  • Portuguese Smoked Chorizo Stuffing
  • Peruvian Mashed Potatoes
  • Moroccan Pumpkin Pie Parfait

Sign up online here

Or in person at the Information Desk 

Ashland Food Co-op
237 N. First St.
Ashland, OR 97520
(541) 482-2237