Visit Hi Hoe Produce at Bluebird Farm
Saturday, August 9 – 8am to mid-afternoon
Board an air conditioned tour bus at the Co-op to visit one of the loveliest farms around! Spend the morning with owners Chi and Michelle Scherer followed by lunch in their orchard prepared from food grown on the farm.
Cost is $35 for Co-op owners and $40 for the general public. Children under 12 are $5.
Questions? Contact Mary Shaw at 541-482-2237 ext. 261
Summertime Inspiration from the Co-op’s Recipe Box
Whether you shop at the Co-op, have a CSA or cruise the Growers & Crafters Markets, this is the season of bountiful harvest. Your kitchen counters are probably brimming with zucchini, tomatoes, corn, berries, melons and peaches.
Let us help you find new ways to prepare seasonal favorites. We love our two newest recipes for zucchini: a crispy chip coated with parmesan cheese or for brunch, zucchini bread pancakes with fresh peach slices.
Now that our bulk section has certified organic masa, we are going crazy with new soft taco recipes like our Charred Corn Tacos with Fresh Garden slaw. Stop by the Culinary Kiosk Tuesdays and Thursdays at 4pm or Saturday mornings at 11, sample and get a new summertime recipe to share with family and friends!
Recipe Tasting Schedule for July & August
Thursday, July 17/4pm Potato Salad with Greek Yogurt
Thursday, July 24/4pm Chipotle Gazpacho
Tuesday, August 12/4pm Charred Corn Tacos
Tuesday, August 19/4pm Grilled Corn and Tomato Salad
Saturday, August 30/11am Blackberry Crisp