Our Co-op Deli can make your Thanksgiving so much simpler! We make everything from scratch, from pie crusts to cornbread stuffing. All food is made fresh using the highest quality ingredients. All produce and grains are organic and our Diestel turkeys are free range and vegetarian fed.
This year’s menu features Diestel Free Range Oven Roasted Turkey, Vegan Mushroom Walnut Loaf, or Butternut Lasagna as our main dishes. For the sides we’ll have Classic or Vegan Mashed Potatoes, Green Beans Almondine, or Maple Glazed Yams with Cranberries. You can choose Cornbread Stuffing with or without Sausage and Poultry or Vegan Mushroom Gravy. Don’t forget the Cranberry Orange Sauce and La Baguette Dinner Rolls. Of course, Thanksgiving wouldn’t be the same without pies! We’ll offer Pumpkin, Apple and Pecan and have options to meet the needs of your vegan and wheat-free guests.
There are five different options for pre-ordering, from the full meal to just the pie and several choices in between. In addition to all of the great options we’ll also have our full line of dips and spreads available in the Grab n Go. Plus, dips and spreads are available for pre-order to ensure availability.
Full menus are available online at www.ashlandfood.coop or stop by the Deli counter and pick one up.
For more information, answers to your questions, or to place an order, stop by our Deli or call 541-482-2237 x242.
Thanksgiving orders must be placed no later than 8 p.m. Sunday November 24th.