Our Co-op Deli will once again offer our scrumptious ready to heat and serve Thanksgiving meals. We make everything from scratch in our homey co-op kitchen, from the pie crusts to the cornbread for the stuffing. All food is made fresh using the highest quality ingredients. All produce and grains are organic and our Diestel turkeys are free range and vegetarian fed. We look forward to helping make your holiday delicious and easy.
This year’s menu features Diestel Free Range Oven Roasted Turkey, Vegan Mushroom Walnut Loaf, or Butternut Lasagna as our main dishes. For the sides we’ll have Classic or Vegan Mashed Potatoes, Green Beans Almondine, or Maple Glazed Yams with Cranberries. We’ll also offer Vegan Cornbread Stuffing and Poultry or Vegan Mushroom Gravy. Don’t forget the Cranberry Orange Sauce and La Baguette Dinner Rolls.
Of course, Thanksgiving wouldn’t be the same without pies! We’ll offer Pumpkin, Apple and Pecan and have options to meet the needs of your vegan and wheat free guests.
We’ll have five different pre-order options, from a Holiday Meal that serves six, to a Holiday Meal for one. You’ll also be able to get just what you want from the Hot Bar. Whole pies or pie by the slice will be for sale beginning Sunday, November 23rd.
In addition to all of these great options we will also have our full line of dips and spreads available in the Grab n Go. Plus, dips and spreads are available for pre-order to ensure availability.
Full holiday menus are available online at www.ashlandfood.coop or stop by the Deli Department and pick one up. For more information, answers to your questions, or to place an order, stop by our deli or call 541-482-2237.
Thanksgiving pre-orders must be placed no later than 8 pm on Sunday November 23rd.