Join us at the Ashland Food Co-op to taste what makes local so special in the Rogue Valley. We’ve invited a variety of our most favorite local producers to come and meet you at the Culinary Kiosk for conversation and tasting all week long. After all, it’s our local flavor that sets us apart from the other guys! We’ll also feature some specialty products from our beautiful local farms.
Watch our Facebook page for daily tasting schedules. In the meantime, here’s a preview of some of the folks you won’t want to miss!
Komboona Skin Care Products
Jem Nut Butters
Crater Lake Cellars
Bright Earth Foods
Inesscents Aromatic Botanicals
Bianca’s Gourmet Foods
Good Earth Body Care
Rogue Valley Creamery
David Ledger Cellars
Other events are scheduled as well. It’s going to be a fun-filled local extravaganza!
Saturday, September 12 11am-1pm
BeeGirl will arrive at the Co-op with a BEEHIVE to talk about bees. A coinciding Meal Solutions will feature a Jewish Apple-Honey Cake.
Thursday, September 17 6:30-9:30pm
Local-centric chef Kristen Lyon will present Cook Today, Eat All Week, a class focused on our robust selection of local Rogue Valley foods. Register for this event at the Info Desk.
Saturday, September 19 11am-2pm
Fry Family Farm will have their chile roaster on site so you can experience the heavenly flavor of fresh roasted chiles taste like. The Frys are supplying both the roaster and the green chiles fresh from their Medford farm. Stop by for a bite.