The Co-op’s Stress-Free Solution to Thanksgiving Dinner

Spend more time relaxing with friends and family this holiday. Order our Deli’s scratch-cooked and ready-to-heat Thanksgiving meal.

Choose Diestel Free Range Oven Roasted Turkey, Vegan Mushroom Walnut Loaf, or Butternut Lasagna as your main dish. Sides include Classic or Vegan Mashed Potatoes, Green Beans Almondine, and Maple Glazed Yams with Cranberries. There’s also Vegan Cornbread Stuffing and Poultry or Vegan Mushroom Gravy. Don’t forget the Cranberry Orange Sauce and La Baguette Dinner Rolls. Pies include Pumpkin, Apple and Pecan with vegan and wheat free alternatives.

Choose from these five options.

1.   Traditional Turkey Meal includes a 12-14 lb Diestel Pre-Roasted Whole Turkey and all the sides. Serves 6. Add a pie for an additional price with the purchase of a holiday meal. Order early to ensure availability.

2.   Just the Sides offers your choice of Traditional or Vegan sides. Serves 6. Pie not included. Turkey not included.

3.   A la Carte allows you to pre-order any of the items on our Thanksgiving menu (excluding the whole turkey). Items will also be available on our hot and cold bars and in the Grab n Go the week of Thanksgiving

4.   Single Portioned Meal includes your choice of main dish and all of the sides. Serves 1. Add a slice of pie for additional price. Available in traditional or vegan and served on a microwavable platter.

5.   Just a Pie makes it easy to pre-order a whole pie or just a slice.

Whole pies and slices will be available beginning Sunday November 19.

Place your order by calling 541-482-2237 ext. 411.

Order no later than 8 pm Sunday November 19th


View the full menu online at

Mark Your Calendar!


Saturday | December 2 | 11am to 1pm

Co-op Classroom at 300 N. Pioneer St.