Caramel

At Branson’s Chocolates, we make our caramel, and everything else, by hand. We use a very old recipe, the highest quality creams and sugars, and cook our caramel in copper pots the old-fashioned way – all to achieve the best blend of sweet and gooey, but not sticky, caramel.

We serve our caramel plain or sea-salted; dipped in milk chocolate, semi-sweet chocolate, or nothing at all, in sticks, bars, and in our almost famous caramel sauces—Gourmet Lavender Caramel Sauce using local lavender from English Lavender Farms, Gourmet Whiskey Caramel Sauce using III Spirits Whiskey, and Gourmet Caramel Sauce for the purists. In other words, there’s a caramel for everyone.

“If you haven’t tried Branson’s Chocolates, you should do so immediately.  I bought some p-nut cups and turtles for my wife… shared them with the family this weekend.  Quote from the mother-in-law: ‘that’s the best caramel I’ve ever had.’” –Dan McKillop

“I bought two turtles last spring and still drool when I think of how amazing they were – and my friend agreed completely. You have mastered the blend of caramel with amazing flavor and chocolate.”  –Joanne Turner

You can find your caramel deliciousness right here in Ashland at Branson’s Chocolates, at 1662 Siskiyou Boulevard. We’re just a block south of Omar’s, next to Carpet Mart. We’re open Monday – Saturday 10-5:30.

You can also find Branson’s Chocolates on Facebook, Instagram, and YouTube, and at bransonschocolates.com for online chocolate shopping.