If there is one word that perfectly describes the sights, the scents, and the tastes for autumn, that word is pumpkin—bright orange pumpkins carved and lit for Halloween, glowing pumpkin spice-scented candles, and warm homemade pumpkin pie ready for dessert. We’re doing our part to carry on this autumn tradition at Branson’s Chocolates, where we’ve created Pumpkin Spice Bars in creamy white chocolate, and Pumpkin Creams in sweet milk chocolate and rich, dark semi-sweet chocolate just in time for pumpkin season.
I was so honored this month to receive the Ashland Chamber of Commerce’s 2015 MANUFACTURING BUSINESS OF THE YEAR AWARD. I would not be where I am without the support from our family and friends that have helped over the years, and also our loyal customers! Thank you everyone!!
Be sure to catch November’s Chocolate Talk video on our YouTube channel. Our videos are always directed and shot by Brian Goodwin, and feature, of course, our newest items—Pumpkin Spice Bars and Pumpkin Creams for November. You can watch me making our latest product, and pick up some chocolate tips along the way. You can also find us on Facebook, where you’ll find out all about our latest events and happenings, and if you follow us on Instagram, you know that’s where we post mouth-watering photos of our delicious chocolate.
If you want to catch us out and about in November, here’s where we will be:
- November 7th & 8th, I will be at the Ashland Culinary Festival at the Ashland Hills Hotel & Suites, where we will have chocolate for sale.
- November 14th at Grizzly Peak Winery, I’ll be pairing our delicious chocolates and truffles with Grizzly Peak’s award-winning wines.
November 21st, I’ll be at Paddington Station’s 42nd Annual Holiday Open House, with Peppermint Bars for sale, in addition to all our other chocolate that Paddington Station regularly carries.
1662 Siskiyou Blvd.