Spring has arrived at Branson’s Chocolates! And to celebrate springtime in the Rogue Valley, we’ve created Anjou Pear Creams. Imagine if you will, a rich creamy center flavored with the very essence of pear, pureed pear to be exact, hand-dipped in our rich 58% Semi-Sweet Chocolate. Southern Oregon is widely known for our pears, making Anjou Pear a deliciously appropriate flavor for a springtime chocolate! It’s also the perfect chocolate to debut at (Where else?) Southern Oregon’s Pear Blossom Festival. Come see us there, and try one for yourself.
Be sure to catch our March Chocolate Talk video on our YouTube channel. Our videos are always directed and shot by Brian Goodwin, and feature, of course, our newest items—Anjou Pear Creams. Every month you will find me there, making our latest product, and talking about chocolate. You can also find us on Facebook, where you’ll find out all about our latest events and happenings, and if you follow us on Instagram or @bransonschocolates, you know that’s where we post mouth-watering photos of our delicious chocolate.
If you want to catch us out and about in April, here’s where we will be:
- April 8th-9th, Friday 3pm-10pm & Saturday 10am-5pm, we will have our new Anjou Pear Creams, and many other chocolate favorites, at the Pear Blossom Festival in the Pare-A-Fare tent (the Festival’s local artisan food & beverage tent) in the Pare-A-Fare’s new home at the Commons Park Blocks in Medford. Learn more here!
- April 30th-May 1st, Saturday 9am-5pm & Sunday 10am-4pm, we will be selling chocolates at the Jackson County Master Gardener’s Spring Garden Fair at the Jackson County EXPO in Central Point. Parking is free; admission is $3 for ages 15 and up. Learn more here! See you there!
1662 Siskiyou Blvd.
Ashland, OR 97520
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