Branson’s Chocolates is debuting a new chocolate just in time for the holidays—Port Ganache Squares. We start with our delicious semi-sweet chocolate and local cream, stir in a heavy drizzle of port, let it set, and then dip it all over again in that rich semi-sweet chocolate that you love. Can you say gourmet?
Fun fact about port—the name port is derived from the city of Porto, Portugal, where for centuries merchant ships loaded with casks of port began their journey up the coastline to England. Port is a fortified wine, because brandy is added during fermentation, which helped sustain the fragile wine during its voyage to England, and also made the wine considerably sweeter. Port is known to pair well with decadent desserts, which makes it a perfect match for our chocolate!
The idea for Port Ganache Squares came from our newest intern, Tori. Tori is only a junior in high school, but is working with us for her senior project because she plans on graduating a year early—talk about hard work paying off!
If you want to catch us out and about in December, you’d better hurry! We will be at:
• The 4th Annual Christmas Showcase December 1st-3rd at the Jackson County Expo in Central Point. It’s the region’s largest holiday gift and craft show with over 190 vendors. We will be there Friday & Saturday 10am-6pm, and Sunday 10am-4pm.
The rest of the month we will be right here at our store to fill your all holiday wish lists, your must-impress gift needs, and your own candy bowls and secret stashes. We’re at 1662 Siskiyou Boulevard, just a block south of 7-11, in the Minute Market shopping center. We’re open Monday-Friday 10-6, and Saturday 11-5.
You can also find Branson’s Chocolates on Facebook, Instagram, and YouTube, and at bransonschocolates.com for online chocolate shopping.
(Thanks to www.thespruce.com/what-is-port-wine-3510911 for the history of port.)