Watch this Resilienza Project podcast, with Courtney Gavilanes, chef and owner of Kind Cuisine, a weekly meal delivery service in Ashland, Oregon. Courtney is classically trained at the Culinary Institute of America. Her former professional roles include managing operations for restaurants, food service, and catering at New York’s Museum of Modern Art, Portland 5 Center of Performing Arts, and Lark’s Kitchen and Cocktails.
