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Grilled Portabella Mushroom Salad
Serves 4 • 4 Portabella Mushrooms – gills removed • 1 shallot – minced • 2 garlic cloves – minced…
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Oooh Cherry Cherry Baaaaby!!
Every year around this time my friend Jois invites me to go cherry picking at Valley View Nursery. If you…
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It all Began with a Cookie, Amarena Cherry Cookie that is!
It all started innocently enough with a fellow foodie coming into the shop with a marzipan cookie. She asked me…
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J-Rock Chicken
One of our great friends, Jonathan, loved to make this chicken for us. I added a sauce I had in…
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Fellow Foodies
Unusual ingredients are finding their way into many dishes and cooking magazines are featuring these in ways many people are…
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Roasted Sweet Onion with Lamb
March has come in like a lion with more snow and rain, rain, and more rain. When the weather is…
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March Recipes
Palm oils have been in the news lately. Palm oils are said to be bad for your health, the environment…
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February Recipes
By Constance Jesser What an interesting start to the year we have had here in Southern Oregon. Thirteen inches of…
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Paccheri with Onion, Guanciale and Ricotta
Most people naturally think of tomato sauce for pastas. I have a friend who is very allergic to tomatoes and…
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Happy Eating Season
The weather has shifted and the eating season has begun. We continue to expand our selection of cookware and kitchenware…
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Thank you Ashland. What a Fabulous Welcome!
Constance and I would like to start by saying a big hello and an even bigger thank you to all…
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